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Custom Cookie Cutters Little Biskut Hip Hip Hooray! Embosser

Custom Cookie CuttersSKU: LBD103

Embossers can be stamped up to 4mm in depth. 

Our embossers take up the full width of the disc in any direction so you know they will fit beautifully on something slight larger than the disc option you choose.

60mm size is perfect for round cookies 70mm+, hexagon and standard heart shape cookies 76mm+

Made from Australian approved food grade standard PLA which us a biodegradable plastic derived from renewable resources. Product should be hand washed only in warm soapy water and never in a dishwasher. Cutter and stamps should be kept away from heat.

Hand wash only, keep below 50 degrees/c (122 degrees/f)

*DO NOT wash in dishwasher.

$14.95

or 4 fortnightly payments of $3.74 with

In Stock

GST Included

Custom Cookie Cutters Little Biskut Hip Hip Hooray! Embosser

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"Just wanted to send you an email to tell you that my 21st cake not only looked amazing it also tasted delicious. Was very happy and will definitely be ordering from you guys again. So thank you so much!"

— Hayley Davidson

"Fabulous cake makers from the Coast, the team at Coast Cakes go the extra mile to help you with your order. From cakes to cupcakes, they make the best. They are also fantastic teachers and will give you the best advice if you're making your own cake and decorating it - great range of products in store!!"

— Saara Antunovic

"We didn't give the team at Coast Cakes a huge amount of notice, but they were able to make us a beautiful, quality, fruit cake with traditional marzipan/royal icing. Decorated tastefully too. Our parents were thrilled with their 60th Anniversary Cake."

— Fleur Nicolson


 

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