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Number 18

The Carpenter and Co SKU: topper18

Time to celebrate no longer being a child with our acrylic 18 topper!

Available in Wood, Gold, Silver and Black acrylic.

Simply push the pick into your cake.

Reusable - Wash with warm soapy water.

$17.50

or 4 fortnightly payments with

GST Included

Number 18

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"Danielle and team at Coast Cakes have outdone themselves yet again! My son’s epic Indiana Jones cake was an absolute hit — everyone was blown away. He especially loved that they included his special request of half chocolate and half vanilla sponge, which was moist, scrumptious, and so delicious. The stunning details, from the gorgeous scorpion to the snake, were the pièce de résistance and truly brought the theme to life. As a regular customer, I can honestly say Danny and her team always go above and beyond and consistently knock it out of the park. If you want a cake that tastes incredible and looks even better, look no further!"

— Gardi Rigby

"I was absolutely blown away by what these bakers created. I sent them a photo of what I wanted, and they recreated it perfectly, which was incredibly impressive. The cake was delivered to me, and I believe it was hand-delivered by a staff member, which is truly outstanding service. The cake itself was delicious. While the requested mint flavour was missing, it’s easy to look past that because the cake was incredibly moist, full of flavour, and still just as fresh five days later. I’ll definitely be returning to this shop for my daughter’s birthday, that’s for sure AAA+++"

— Michelle D

"Have purchased two cakes from them, and both have been magnificent and admired by all."

— Garry Gornall



 

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