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Giant Gingerbread Man

Coast CakesSKU: GIANT-GING

Decorate your own giant gingerbread man.
Its a great activity.
Can be done together or individually -  the only downside is sharing it.

Kit comes with

  • Giant Gingerbread Man
  • 4 Bags of coloured icing
  • Lollies and Sprinkles

Available for collection, Local delivery and shipping.
Item will be posted 3/4 days earlier than your chosen date. We cannot guarantee delivery date due to courier times.
Last send out date is Friday 19th December. (based on advised dates from NZPost)

Last pick up on tuesday 24th December (9am to 1pm only)

$10.00

or 4 fortnightly payments of $2.50 with

GST Included

Giant Gingerbread Man

Image for guidance only. Final design may vary.

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of New Zealand.

Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase. Estimated payment amounts shown on product pages exclude shipping charges, which are added at checkout.

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HEAR FROM OUR CUSTOMERS

"We ordered a vegan lemon cake for our baby shower and received many comments from people saying it was the best cake they’d ever tasted and would have not known it was vegan"

— Sian Glazier

"Just wanted to send you an email to tell you that my 21st cake not only looked amazing it also tasted delicious. Was very happy and will definitely be ordering from you guys again. So thank you so much!"

— Hayley Davidson

"Thank you so much for our wonderful engagement party cake, so many compliments! Looked amazing and tasted delicious too."

— Renae Woodfine


 

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