[Skip to Content]

Bakels Gluten Free Chocolate Cake Mix

BakelsSKU: 389610

Make a fantastic moist chocolate cake with this Gluten Free Gold Label Mix from Bakels.

Just add milk, eggs and butter.

Ingredients: Sugar, Maize Starch, Rice Flour, Modified Starch (1414,1422,1442), Vegetable Oil, Maltodextrin, Cocoa Powder, Raising Agent (450,500), Emulsifiers (471,477), Salt, Free Flow Agent (170), Stabiliser (415), Chocolate Flavour, Colour (155,133,122)

$5.99

or 4 fortnightly payments of $1.50 with

Out of Stock

GST Included

Email me when this is back in stock

Bakels Gluten Free Chocolate Cake Mix

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.

Afterpay - Shop now. Pay it in 4.
Always interest-free.

  • Add your favorites to bag
  • Afterpay
    Select Afterpay at checkout
  • Log into or create your Afterpay account, instant approval decision
  • Your purchase will be split into 4 payments, payable every 2 weeks

All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of New Zealand.

Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase. Estimated payment amounts shown on product pages exclude shipping charges, which are added at checkout.

For full terms and conditions please refer to https://www.afterpay.com/en-NZ/terms-of-service.



HEAR FROM OUR CUSTOMERS

"I attended a cake decorating class the other night here and had such a great time! I've learnt heaps and my family have really enjoyed sharing it with me. Thanks!"

— Kerryn Penny

"We ordered a vegan lemon cake for our baby shower and received many comments from people saying it was the best cake they’d ever tasted and would have not known it was vegan"

— Sian Glazier

"I really enjoyed our cake class yesterday. Was very detailed, great information, tips & tricks. Would definitely recommend to anyone!"

— Nicole Davidson


 

Search our site