Emulsions are water-based, alternatives to extracts. The flavour is micro encapsulated in natural stabilisers and suspended in water. This encapsulation enables the flavour to not lose its integrity when exposed to high heat.
I have been coming to you guys for 2 years now for my kids cakes and I always enjoy coming in to see you guys to plan/design the cakes. Great service, friendly smiles, love your guys work! I recommend you guys to everyone that sees and asks about the kids cakes. P.s the raspberry and white choc muffin was amazing! Thanks guys!