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Custom Cookie Cutters Little Biskut Happy Birthday Embosser

Custom Cookie CuttersSKU: LBD102

Make the next birthday special by creating beautiful embossed cookies with this stamp. 

Embossers can be stamped up to 4mm in depth. 

Our embossers take up the full width of the disc in any direction so you know they will fit beautifully on something slight larger than the disc option you choose.

60mm size is perfect for round cookies 70mm+, hexagon and standard heart shape cookies 76mm+

Made from Australian approved food grade standard PLA which us a biodegradable plastic derived from renewable resources. Product should be hand washed only in warm soapy water and never in a dishwasher. Cutter and stamps should be kept away from heat.

Hand wash only, keep below 50 degrees/c (122 degrees/f)

*DO NOT wash in dishwasher.

$14.95

or 4 fortnightly payments of $3.74 with

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Custom Cookie Cutters Little Biskut Happy Birthday Embosser

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"Amazing cake so yummy ..lovely staff. Thanks Coast Cakes."

— Leonie George

"Coast Cakes are incredible! I have used them for years. Recently I sent a few ideas and images for a 70th birthday party that we were hosting. The cake was so amazing and became the center of so much discussion and fun at the party as people had to figure out the 'joke' - the stollen zero. Thanks Coast Cakes"

— Ursula Elisara

"Just wanted to pass on a massive thank you for Carter’s basketball cake. The guests were all very impressed. As for the cake itself it tasted delicious. My son said it was so moist and so good! We all totally agree including my daughter who is not a big chocolate cake fan. Many thanks again"

— Marie Hills


 

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