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Custom Cookie Cutters Square PYO Cutter

Custom Cookie Cutters SKU: CUT01480

Cutter Measures 80mm wide by 100mm in height.

This PYO (Paint Your Own) sqaure cutter has a fun unique design to hold 4 colours along the bottom. The cutter has a perforation built in to score the cookie dough so the paint tab can be broken off once you have painted your masterpiece.

By sticking skittles, smarties or air spraying edible paint to the tab and using a brush with some water you are able to paint your royal icing or fondant covered cookie.

For image ideas use embossed fondant, stenciled fondant/royal icing or an edible ink printed icing disc/sheet.   

This product has meticulously printed for clear and sharp embossing images every time.

Hand wash only, keep below 50 degrees/c (122 degrees/f)

$14.95

or 4 fortnightly payments of $3.74 with

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Custom Cookie Cutters Square PYO Cutter

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"Have purchased two cakes from them, and both have been magnificent and admired by all."

— Garry Gornall

"Hi Danielle and team, I just wanted to write to you to thank you for the beautiful Paw Patrol and Blaze birthday cakes this past weekend. Not only were they both works of art, but they were absolutely delicious-the cakes so moist and gorgeous-they made the birthday girl very happy and the guests very impressed. Always a pleasure working with you...Thanks"

— Selin Alpauti Stratton

"We didn't give the team at Coast Cakes a huge amount of notice, but they were able to make us a beautiful, quality, fruit cake with traditional marzipan/royal icing. Decorated tastefully too. Our parents were thrilled with their 60th Anniversary Cake."

— Fleur Nicolson



 

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