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Custom Cookie Cutters Heart Pop It Cutter and Embosser

Custom Cookie CuttersSKU: SET163

Cutter is 80mm tall by 85mm wide.

Set comes with a 3d raised debosser to replicate the rounded pop balls of fidget toys that kids are going crazy for!

Debosser features our large easy to hold and lift handle that has a CCC logo close to the right way up to make it quicker to see what way up the design is and lift the embosser out of the fondant, dough or gum paste with ease.

Cutters all have a tapered edge for sharp cutting unlike many 3D printed cutters on the market. 

This product has meticulously printed for clear and sharp embossing images every time. 

Made from PLA which is a biodegradable plastic derived from renewable resources including cornstarch, sugar cane, tapioca roots or even potato starch.

Hand wash only.

$19.99

or 4 fortnightly payments of $5.00 with

Only 1 remaining

GST Included

Custom Cookie Cutters Heart Pop It Cutter and Embosser

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"Thank you for the beautiful one level 80th birthday celebration cake and the x3 sweet boxes [which went down a treat] for my Mum Robyn last Sunday the 31st of September. Everyone loved it and it tasted super light and totally yummy."

— Tracey Simich-Burr

"Thank you so much for the delicious cake, the flavour was perfect! – we received many compliments."

— Sheryl

"So pleased Coast Cakes was recommended when organizing a birthday celebration at The Archer. The chocolate mud cake was delicious and looked great. Your customer service is excellent and having the cake delivered locally was much appreciated."

— Robyn Brown



 

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