Custom Cookie Cutters Paisley Pattern Plate
Custom Cookie CuttersSKU: PPD005
Create beautiful cookies with our "Paisley Pattern Plate'. This beautiful design is versatile and can be used to jazz up your cookies for any occasions.
The design has been made to perfectly suit a 70mm round standard size cookie as seen in the images but as it's centered within a 100mm square non-stick debosser it is suitable for many shapes and size cookies.
How to Use Your 3D Raised Debosser
- With the etched side up, lightly dust pre-rolled fondant with cornflour and place it over your debosser. Using a rolling pin, roll the fondant over the top in one smooth motion. This will push the fondant into the design, leaving it perfectly raised.
- Gently peel the fondant away and place it on your bench. Use a cookie cutter to cut around the design. Lightly brush your cookie with water, then carefully transfer the cut fondant to your cookie.
- Now that your cookie is looking amazing, you can easily paint or decorate the raised design. It's as easy as that!
DO NOT wash in dishwasher / Hand wash only, keep below 50 degrees/c (122 degrees/f)
Shipping & Delivery
Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).
Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.
Delivery times: Depending on location delivery is usually within 2 working days.
Free Instore Pickup: Collect from our Whangaparaoa store.
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HEAR FROM OUR CUSTOMERS
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"Hi Danielle and team, I just wanted to write to you to thank you for the beautiful Paw Patrol and Blaze birthday cakes this past weekend. Not only were they both works of art, but they were absolutely delicious-the cakes so moist and gorgeous-they made the birthday girl very happy and the guests very impressed. Always a pleasure working with you...Thanks"
"Thank you for the beautiful one level 80th birthday celebration cake and the x3 sweet boxes [which went down a treat] for my Mum Robyn last Sunday the 31st of September. Everyone loved it and it tasted super light and totally yummy."