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Custom Cookie Cutters Monstera Leaves Pattern Plate

Custom Cookie CuttersSKU: PPD012

Calling all indoor plant lover! Accentuate your cookies with our "Monstera Leaves" pattern plate debosser. This debosser is versatile and can be used for any occasion!

The design has been made to perfectly suit a 70mm round standard size cookie as seen in the images but as it's centered within a 100mm square non-stick debosser it is suitable for many shapes and size cookies.

How to Use Your 3D Raised Debosser

  • With the etched side up, lightly dust pre-rolled fondant with cornflour and place it over your debosser. Using a rolling pin, roll the fondant over the top in one smooth motion. This will push the fondant into the design, leaving it perfectly raised.
  • Gently peel the fondant away and place it on your bench. Use a cookie cutter to cut around the design. Lightly brush your cookie with water, then carefully transfer the cut fondant to your cookie.
  • Now that your cookie is looking amazing, you can easily paint or decorate the raised design. It's as easy as that!

DO NOT wash in dishwasher / Hand wash only, keep below 50 degrees/c (122 degrees/f) 

$21.95

or 4 fortnightly payments of $5.49 with

Only 1 remaining

GST Included

Custom Cookie Cutters Monstera Leaves Pattern Plate

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"Absolutely thrilled with my cake! Process was so easy and then incorporated all my detail requests! Will definitely be returning for more cakes!"

— Elvira Hex

"Thank you for the beautiful one level 80th birthday celebration cake and the x3 sweet boxes [which went down a treat] for my Mum Robyn last Sunday the 31st of September. Everyone loved it and it tasted super light and totally yummy."

— Tracey Simich-Burr

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— Sonja Goedeke


 

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