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Custom Cookie Cutters Square PYO Cutter

Custom Cookie CuttersSKU: CUT01480

Cutter Measures 80mm wide by 100mm in height.

This PYO (Paint Your Own) sqaure cutter has a fun unique design to hold 4 colours along the bottom. The cutter has a perforation built in to score the cookie dough so the paint tab can be broken off once you have painted your masterpiece.

By sticking skittles, smarties or air spraying edible paint to the tab and using a brush with some water you are able to paint your royal icing or fondant covered cookie.

For image ideas use embossed fondant, stenciled fondant/royal icing or an edible ink printed icing disc/sheet.   

This product has meticulously printed for clear and sharp embossing images every time.

Hand wash only, keep below 50 degrees/c (122 degrees/f)

$14.95

or 4 fortnightly payments of $3.74 with

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Custom Cookie Cutters Square PYO Cutter

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"Just wanted to send you an email to tell you that my 21st cake not only looked amazing it also tasted delicious. Was very happy and will definitely be ordering from you guys again. So thank you so much!"

— Hayley Davidson

"We couldn't have been more happy with how you took our concept and produced such a wonderful cake turning ideas into reality. Lots of very impressed guests, highly recommend."

— Rose Reid

"Just wanted to pass on a massive thank you for Carter’s basketball cake. The guests were all very impressed. As for the cake itself it tasted delicious. My son said it was so moist and so good! We all totally agree including my daughter who is not a big chocolate cake fan. Many thanks again"

— Marie Hills


 

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