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Custom Cookie Cutters Happy Fathers Day Cutter and Embosser Set

Custom Cookie Cutters SKU: SET271

Celebrate Father's Day in style by baking a batch of cookies from the heart with our "Happy Father's Day Cutter and Debosser" set.

Happy Father's Day cutter measures 62mm x 96mm

This product has meticulously produced for clear and sharp debossing images every time. 

Cutter made from PLA which is a biodegradable plastic derived from renewable resources including cornstarch, sugar cane, tapioca roots or even potato starch.

Hand wash only, keep below 50 degrees/c (122 degrees/f)/ *DO NOT wash in dishwasher.

$23.70

or 4 fortnightly payments of $5.93 with

In stock

GST Included

Custom Cookie Cutters Happy Fathers Day Cutter and Embosser Set

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"We didn't give the team at Coast Cakes a huge amount of notice, but they were able to make us a beautiful, quality, fruit cake with traditional marzipan/royal icing. Decorated tastefully too. Our parents were thrilled with their 60th Anniversary Cake."

— Fleur Nicolson

"Thank you Coast Cakes for the beautiful and delicious Rapunzel cake you created for my daughter's 4th birthday party this weekend. I gave you very little notice but this was not a problem at all. You were a joy to deal with and the result was so impressive. We will definitely be back!"

— Katy Genc

"Just wanted to pass on a massive thank you for Carter’s basketball cake. The guests were all very impressed. As for the cake itself it tasted delicious. My son said it was so moist and so good! We all totally agree including my daughter who is not a big chocolate cake fan. Many thanks again"

— Marie Hills



 

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