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Sprinks Platinum Silicone Baking & Pastry Mat - Small

SprinksSKU: SP-MAT4229

SPRINKS Platinum Silicone & Baking Mat - SMALL

Sprinks non-stick mat comes with a removable silicone tie for easy storage. 

Pastry width measuring guide on mat surface on 1 side, and macron baking guides on the other side.

BPA free, made from high quality platinum silicone, too last baking over 2000 times.  Suitable for doughs, pastries, cookie dough and fondant icings. 

Can be baked on, or frozen with a temperature range of -40°C to 230°C.

Mat is dishwasher safe.

Mat measures: 42cm x 29.5cm

$22.95

or 4 fortnightly payments of $5.74 with

In stock

GST Included

Sprinks Platinum Silicone Baking & Pastry Mat - Small

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.

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All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of New Zealand.

Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase. Estimated payment amounts shown on product pages exclude shipping charges, which are added at checkout.

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HEAR FROM OUR CUSTOMERS

"What an amazing job you did on the golf and gym cakes! They looked fabulous The recipients were delighted! Delicious too Thanks very much!"

— Sonja Goedeke

"I attended a cake decorating class the other night here and had such a great time! I've learnt heaps and my family have really enjoyed sharing it with me. Thanks!"

— Kerryn Penny

"We didn't give the team at Coast Cakes a huge amount of notice, but they were able to make us a beautiful, quality, fruit cake with traditional marzipan/royal icing. Decorated tastefully too. Our parents were thrilled with their 60th Anniversary Cake."

— Fleur Nicolson


 

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