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Fat Daddio Heart Shaped Pan - 8 x 3"

Fat DaddiosSKU: FD-PHT83

Fat Daddio's ProSeries Heart Pans are ideal for making heart shaped cakes without the need for any carving.

Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments.

  • Tapered design helps with easy cake release and clean up
  • Made from 12-gauge anodized aluminum to heat faster and cool quicker
  • Will never rust, peel or flake
  • Temperature-rated up to 550 ° F (285 ° C)
  • Pressure cooker and air fryer safe
  • Freezer safe

As with all aluminium bakeware, hand wash is recommended

$49.95

or 4 fortnightly payments of $12.49 with

Only 1 remaining

GST Included

Fat Daddio Heart Shaped Pan - 8 x 3"

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.

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HEAR FROM OUR CUSTOMERS

"I was absolutely blown away by what these bakers created. I sent them a photo of what I wanted, and they recreated it perfectly, which was incredibly impressive. The cake was delivered to me, and I believe it was hand-delivered by a staff member, which is truly outstanding service. The cake itself was delicious. While the requested mint flavour was missing, it’s easy to look past that because the cake was incredibly moist, full of flavour, and still just as fresh five days later. I’ll definitely be returning to this shop for my daughter’s birthday, that’s for sure AAA+++"

— Michelle D

"Amazing cake so yummy ..lovely staff. Thanks Coast Cakes."

— Leonie George

"Ordered a vanilla and biscoff 21st cake for my daughter! Cake was awesome, exactly what we wanted for country theme! Super yummy and moist! Best price on the Coast! Thank you so much!"

— Leeanne Wilson



 

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