LorAnn Oils Banana Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's Banana baking & flavoring emulsion tastes like fresh bananas, great for cakes, cookies, frostings, fillings, and desserts.
Add it instead of using bananas or in addition to the real fruit to add a punch of banana flavor. Use in any recipe as you would an extract - and experience better results!
Water-based. Gluten-free. Kosher. Soluble in water
Each bottle contains 4 fl oz (approximately 118ml).
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