Sprinks Tylose - 100g
Sprinks SKU: SP-TYLO1
SPRINKS Tylose CMC: Your Cake Decorating Game-Changer
Elevate your cake creations with SPRINKS Tylose CMC, the essential ingredient for professional-quality sugar flowers, intricate toppers, and more. This versatile additive transforms fondant into a gum paste-like consistency, ensuring your decorations are durable, flexible, and dry quickly.
Key Benefits:
- Fast Drying: Accelerates drying time for precise, long-lasting results.
- Superior Elasticity: Creates flexible decorations that withstand handling and transport.
- Enhanced Texture: Provides a smooth finish for professional-looking details.
- Versatile Applications: Ideal for sugar flowers, toppers, and edible glue.
- Safe and Flavorless: Ensures no impact on taste or quality.
Perfect for:
- Cake Decorators: Achieve stunning, intricate designs with ease.
- Home Bakers: Add a professional touch to your homemade creations.
When mixed with water, Tylose can also be used as a food-grade adhesive for attaching decorations to cakes
100g resealable pouch
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Shipping & Delivery
Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).
Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.
Delivery times: Depending on location delivery is usually within 2 working days.
Free Instore Pickup: Collect from our Whangaparaoa store.
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HEAR FROM OUR CUSTOMERS
"Would like to say how thrilled I was for the cake that I ordered from you. It not only looked spectacular the taste was also great I would certainly recommend you to all my friends and we also have another special birthday coming up in the coming weeks so will be paying you another visit."
"Have purchased two cakes from them, and both have been magnificent and admired by all."
"Thank you for the beautiful one level 80th birthday celebration cake and the x3 sweet boxes [which went down a treat] for my Mum Robyn last Sunday the 31st of September. Everyone loved it and it tasted super light and totally yummy."