Bring delicate beauty to your cakes and cupcakes in seconds with these ingenious butterfly plunger cutters from PME. Achieve stunningly detailed butterflies with minimal effort – simply press to cut the perfect outline and simultaneously emboss intricate vein patterns with the integral plunger.

Ideal for both beginner and experienced decorators, this set of three sizes (30mm, 39mm, and 46mm wide) allows you to create a variety of captivating butterfly decorations for cupcakes, large cakes, and more. For an extra touch of magic, brush your finished butterflies with vibrant lustre dusts to add colour and sparkle.

Perfect for use with fondant, modelling paste, marzipan, and other edible mediums.

How to Use Your PME Butterfly Plunger Cutters:

• Roll out your chosen paste (fondant, gum paste, etc.)
• Firmly press the cutter down to cut the butterfly shape.
• Press the plunger to emboss the delicate vein details and eject the butterfly.
• For softer edges and a more realistic look, gently refine the edges with a ball tool.
• Create a body by rolling a small sausage of paste and attaching it to the center with edible glue.
• Add antennae using halved stamens.
• Dry your butterflies in a folded piece of tinfoil to create beautiful curved shapes.

$22.95

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