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Sprinks Rainbow Mix Wafer Confetti

SprinksSKU: SPWAFMIX

RAINBOW MIX Wafer Decorations (9g) - by Sprinks

Our beautiful range of SPRINKS Wafer Decorations are bang on trend and unlike hand dyed, these will not shed colour onto your baking. So versatile for cookie, cakes and cupcakes.  

Sprinkle them on buttercream, fondant and more.  Hide them in the middle for a colourful edible surprise! 

Sprinks brings you a creative range of sprinkles, cachous and other sugar decorations to brighten your baking.

Each wafer paper confetti is approximately: 9mm in diameter

$6.95

or 4 fortnightly payments of $1.74 with

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Sprinks Rainbow Mix Wafer Confetti

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.

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Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase. Estimated payment amounts shown on product pages exclude shipping charges, which are added at checkout.

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HEAR FROM OUR CUSTOMERS

"Hi guys at Coast Cakes you are awesome! your cake for Luca's first birthday had a stunning look and delicious taste! I couldn't thank you enough, this cake was a highlight of my little grandson's day! We all enjoyed it so much."

— Rozalia Vlajkovic

"Just wanted to pass on a massive thank you for Carter’s basketball cake. The guests were all very impressed. As for the cake itself it tasted delicious. My son said it was so moist and so good! We all totally agree including my daughter who is not a big chocolate cake fan. Many thanks again"

— Marie Hills

"Thank you for the beautiful one level 80th birthday celebration cake and the x3 sweet boxes [which went down a treat] for my Mum Robyn last Sunday the 31st of September. Everyone loved it and it tasted super light and totally yummy."

— Tracey Simich-Burr


 

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