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Large Cakers Dowels

SprinksSKU: SP-CDL5

Cakers Dowels - LARGE Opaque (Pack of 5)

Cakers Dowels are special designed 'food safe' plastic dowels for building stacked and tiered cakes. 

Length - 35cm and diameter 1.60cm. 

Standard size for use in stacking of up to 3 tier cakes. The opaque dowels allow the cake to pass through them instead of compressing the cake like conventional dowels.   The plastic that these are made from has been specially engineered for these to hold weight. Other dowels may be prone to collapsing, specifically solid wooden or plastic dowels as there is no where for the cake to go.  

  • Easy to cut with scissors 
  • Easy to see when disassembling cake 
  • Sanitary Disposable 
  • Not chemically treated

$6.80

or 4 fortnightly payments of $1.70 with

In stock

GST Included

Large Cakers Dowels

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"I just wanted to say ‘thank you’ for the beautiful cake you made for my Mum’s 70th birthday yesterday. Not only did you make it on short notice, but the cake looked exactly like the picture I sent you, and tasted delicious. We had so many compliments on it and people asking who had made it! Thanks again, Mum loved it and we really appreciated your time and effort."

— Kelly

"So pleased Coast Cakes was recommended when organizing a birthday celebration at The Archer. The chocolate mud cake was delicious and looked great. Your customer service is excellent and having the cake delivered locally was much appreciated."

— Robyn Brown

"Thank you for the beautiful one level 80th birthday celebration cake and the x3 sweet boxes [which went down a treat] for my Mum Robyn last Sunday the 31st of September. Everyone loved it and it tasted super light and totally yummy."

— Tracey Simich-Burr


 

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