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Sprinks Medium Piping Tip Coupler

SprinksSKU: SP-COUPM

MEDIUM Icing Piping Tip Coupler - by Sprinks

Take your cake decorating to the next level with this versatile Icing Tip Coupler. Designed to fit most standard piping bags and tips, it allows you to quickly switch between nozzles without the hassle of changing or refilling your piping bag.
Ideal for bakers of all skill levels, this coupler is made from durable, BPA-free, food-safe plastic that’s easy to clean and built to last. Whether you're creating borders, flowers, or intricate lettering, it keeps your decorating smooth, efficient, and mess-free.
Product Features:

  • Compatible with most standard piping tips and bags
  • Enables quick and secure tip changes during decorating
  • Made from BPA-free, food-safe plastic
  • Reusable and dishwasher safe for easy cleanup
  • Comes in a convenient storage container
  • Ideal for use with buttercream, royal icing, and more
  • Washer diameter: 23mm

A must-have for any decorating toolkit—practical, reliable, and perfect for precision work.

$2.80

or 4 fortnightly payments of $0.70 with

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Sprinks Medium Piping Tip Coupler

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.

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HEAR FROM OUR CUSTOMERS

"Absolutely thrilled with my cake! Process was so easy and then incorporated all my detail requests! Will definitely be returning for more cakes!"

— Elvira Hex

"Such cute options when I went to pick up something for valentines day! UPDATE: They tasted great too! Highly recommend the funfetti base."

— Kelly P

"Thank you for the beautiful one level 80th birthday celebration cake and the x3 sweet boxes [which went down a treat] for my Mum Robyn last Sunday the 31st of September. Everyone loved it and it tasted super light and totally yummy."

— Tracey Simich-Burr


 

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