Sugar Crafty Choc Bar Silicone Mould
Sugar CraftySKU: SCICEPCBR
The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees.
Make your Ice Cream pop.
Use with ice cream, juice or cake batter.
Includes 10 wooden pop sticks.
Each mould measures approximately 9.6cm high by 4.7cm wide.

Shipping & Delivery
Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).
Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.
Delivery times: Depending on location delivery is usually within 2 working days.
Free Instore Pickup: Collect from our Whangaparaoa store.

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HEAR FROM OUR CUSTOMERS
"We couldn't have been more happy with how you took our concept and produced such a wonderful cake turning ideas into reality. Lots of very impressed guests, highly recommend."
"Thank you so much for my beautiful cake, it was really delicious and everyone at my party really enjoyed it. I will be letting all my friends know how wonderful you guys are."
"Just wanted to pass on a massive thank you for Carter’s basketball cake. The guests were all very impressed. As for the cake itself it tasted delicious. My son said it was so moist and so good! We all totally agree including my daughter who is not a big chocolate cake fan. Many thanks again"