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Sugar Crafty Choc Bar Silicone Mould

Sugar Crafty Choc Bar Silicone Mould

Sugar CraftySKU: SCICEPCBR

The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations.  Can bake up to 200 degrees.

Make your Ice Cream pop.

Use with ice cream, juice or cake batter.

Includes 10 wooden pop sticks.

Each mould measures approximately 9.6cm high by 4.7cm wide.

$16.95

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All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of New Zealand.

Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase. Estimated payment amounts shown on product pages exclude shipping charges, which are added at checkout.

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or 4 fortnightly payments of $4.24 with

GST Included

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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Hi guys at Coast Cakes you are awesome! your cake for Luca's first birthday had a stunning look and delicious taste! I couldn't thank you enough, this cake was a highlight of my little grandson's day! We all enjoyed it so much.
Rozalia Vlajkovic



 

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