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Buttercream Cookie Decorating Kit

Sweet SugarbelleSKU: 352972

Sweet Sugarbelle has paired some of her favorite cutters with a variety of piping tips to create a Buttercream Cookie Decorating Kit. This kit allows you to easily decorate your favorite Sugarbelle cookies with buttercream frosting!

Includes 8 cookie cutters, 4 icing tips, 2 couplers, 5 piping bags, and 1 tip guide.

Dishwasher safe.

$34.95

or 4 fortnightly payments of $8.74 with

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Buttercream Cookie Decorating Kit

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.


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HEAR FROM OUR CUSTOMERS

"We ordered a cake topper print at the last minute and asked for it to be delivered urgently for our daughter’s birthday party. They had it printed and courier ordered within hours. Unfortunately the delivery went missing with the courier. In a mad panic on the day of the party I called to explain the courier hasn’t arrived. They printed a second one for me and delivered it personally to my home in time for the party. Not only was the topper perfectly done their customer service was above and beyond and ensured our daughter’s party was as special as she hoped it would be. Thank you coast cakes for your kindness and understanding. Xx"

— Melissa Clark

"We ordered a vegan lemon cake for our baby shower and received many comments from people saying it was the best cake they’d ever tasted and would have not known it was vegan"

— Sian Glazier

"We didn't give the team at Coast Cakes a huge amount of notice, but they were able to make us a beautiful, quality, fruit cake with traditional marzipan/royal icing. Decorated tastefully too. Our parents were thrilled with their 60th Anniversary Cake."

— Fleur Nicolson


 

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