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Wilton Meringue Powder

Wilton SKU: 7026004

This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.

453g Tub

$54.95

or 4 fortnightly payments of $13.74 with

In stock

GST Included

Wilton Meringue Powder

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.

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HEAR FROM OUR CUSTOMERS

"Would like to say how thrilled I was for the cake that I ordered from you. It not only looked spectacular the taste was also great I would certainly recommend you to all my friends and we also have another special birthday coming up in the coming weeks so will be paying you another visit."

— Wyn Southgate

"Best gluten free cupcakes ever."

— Karli Thurlow

"Absolutely thrilled with my cake! Process was so easy and then incorporated all my detail requests! Will definitely be returning for more cakes!"

— Elvira Hex



 

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