Cake and Candle Gold Metal Happy Birthday topper
Cake and CandleSKU: CC-GOHB3
Contemporary metal cake topper from Cake & Candle.
Elegant statement topper made from plated metal. A wonderful keep sake or reusable cake topper.
The perfect way to finish off your cake creation.
Topper is approximately 65mm high, 135mm wide (spike length is approximately 12cm).
Shipping & Delivery
Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).
Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.
Delivery times: Depending on location delivery is usually within 2 working days.
Free Instore Pickup: Collect from our Whangaparaoa store.
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HEAR FROM OUR CUSTOMERS
"I just wanted to say ‘thank you’ for the beautiful cake you made for my Mum’s 70th birthday yesterday. Not only did you make it on short notice, but the cake looked exactly like the picture I sent you, and tasted delicious. We had so many compliments on it and people asking who had made it! Thanks again, Mum loved it and we really appreciated your time and effort."
"My birthday cake felt like a star performer, sparkling under the party lights and making me grin every time I glanced its way. Coast Cakes created a one of a kind, gold leaf masterpiece that looked absolutely fabulous on the table. They went the extra mile, from the elegant finish to delivering it right to the venue, which made everything feel extra special. A cake made for 80 guests disappeared in record time, which says everything about how completely delicious it was. I was also so grateful that it was gluten free, so even the most careful eaters could join in the joy and savour a slice. Coast Cakes helped make my celebration feel glamorous, joyful, and very well fed! Highly recommended for anyone who wants a cake that tastes as wonderful as it looks."
"Thank you for the beautiful one level 80th birthday celebration cake and the x3 sweet boxes [which went down a treat] for my Mum Robyn last Sunday the 31st of September. Everyone loved it and it tasted super light and totally yummy."