Sweet Sticks Filbert #10
Sweet SticksSKU: FILYE0SR118
Food Grade Premium Quality Brush
FILBERT BRUSH #10
Filbert brushes are a flat painting brush with an oval shaped end and medium to long hairs. This brush is a blend between flat and round as it combines properties of both to create wide variety of strokes.
The Filbert brush is a narrow, flat brush with hairs that come to a rounded point. Used on its side, a filbert gives a thin line. Used flat it produces a broad brushstroke. Filberts can be used for blending, water colour washing, stroking, soft round edges, filling round areas, creating round strokes like leaves and flowers, shades and highlights.
- Super soft synthetic bristles
- Perfect Coverage
- Precision for your cakes, cookies and desserts
- Brushes come in 3 colours and selected at random
- Wash brushes after use to maintain quality and shape
- Pat-dry brush well after cleaning before dipping brush back in paint
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Shipping & Delivery
Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).
Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.
Delivery times: Depending on location delivery is usually within 2 working days.
Free Instore Pickup: Collect from our Whangaparaoa store.

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HEAR FROM OUR CUSTOMERS
"I have been coming to you guys for 2 years now for my kids cakes and I always enjoy coming in to see you guys to plan/design the cakes. Great service, friendly smiles, love your guys work! I recommend you guys to everyone that sees and asks about the kids cakes. P.s the raspberry and white choc muffin was amazing! Thanks guys!"
"You did a fabulous job on our cake today. Huge thank you. Highly recommend."
"Just wanted to pass on a massive thank you for Carter’s basketball cake. The guests were all very impressed. As for the cake itself it tasted delicious. My son said it was so moist and so good! We all totally agree including my daughter who is not a big chocolate cake fan. Many thanks again"