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GoBake Blue Baking Cups

GoBakeSKU: RMC072B

Looking for a way to add a pop of colour to your baking? Look no further than these blue cupcake cases from GoBake.

Crafted with high-quality paper, these baking cups are designed to withstand high temperatures, ensuring your cupcakes or muffins come out perfectly every time.

The vibrant blue colour is perfect for any occasion, whether you're baking for a birthday party, baby shower, or just because.

The grease-resistant lining ensures that your baked goods don't stick to the cases.

Pack of 72. 5.5cm base. 3.5cm wall

$4.99

or 4 fortnightly payments of $1.25 with

In stock

GST Included

GoBake Blue Baking Cups

Shipping & Delivery

Affordable shipping: Shipping is $7.99 for standard shipping ($9.99 for Rural addresses).

Same/Next day dispatch: We do our absolute best to book couriers for orders placed and paid before 11:00AM (Mon-Fri) on the same day, otherwise all orders are posted on the next business day.

Delivery times: Depending on location delivery is usually within 2 working days.

Free Instore Pickup: Collect from our Whangaparaoa store.

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All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of New Zealand.

Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase. Estimated payment amounts shown on product pages exclude shipping charges, which are added at checkout.

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HEAR FROM OUR CUSTOMERS

"Thank you for our beautiful and delicious cake! My daughter loved it!"

— Stephanie Baird

"Just wanted to send you an email to tell you that my 21st cake not only looked amazing it also tasted delicious. Was very happy and will definitely be ordering from you guys again. So thank you so much!"

— Hayley Davidson

"We didn't give the team at Coast Cakes a huge amount of notice, but they were able to make us a beautiful, quality, fruit cake with traditional marzipan/royal icing. Decorated tastefully too. Our parents were thrilled with their 60th Anniversary Cake."

— Fleur Nicolson


 

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